Gusto Ko Ng Baboy: Another Baboy Feast

After a stressful night at work, one could sure use a good breakfast.

And what a way to start the weekend and time off from work...

Another baboy feast....

Apparently, Anthony Bourdain said, 'Best Pig... Ever!', so we got a bit curious. I'm not really much into lechon (maybe after years and years of eating roasted pig-some yummy, some not, I just am not always craving for it anymore..), but what got me really interested is the Kamias (Iba) Shake.

We headed out to Zubuchon in the Island Stays Hotel in Pusok, Lapu-lapu City.

The place is really cozy. The Island Stays Hotel was like a small comfortable Inn or a Bed&Breakfast. And Zubuchon was like a nice, friendly diner. I actually liked the atmosphere.

It was waaaaaaay too early for Lechon, so we got ourselves some breakfast. Longganisa or chorizo for me, and Pritchon for MM. The Longganisa was not that good though. MM's pritchon was just like the Bisaya version of Adobo. The food therefore was not as impressive as I thought, but they looked yummy.

And the dessert (turon--banana in lumpia wrapper and caramel), was not really good. I mean I've tasted better. And, the caramel was way too sweet.

The food was just so-so, but this was probably the best part of breakfast.. Yes, the Kamias shake! I loved it so!

All in all, Zubuchon gets a 6 out of 10. I say, go and try.

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Gusto ko ng baboy. gusto ko ng baboy.
Gusto ko ng ba, ba, baboy, pare, gusto ko,
Gusto ko ng baboy. gusto ko ng baboy.
Gusto ko ng ba, ba, baboy man! 

 Gusto Ko Ng Baboy by RadioActiveSagoProject

credits to AlainMariano